Best Low Carb Chicken Buffalo Dip
 
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Chicken Buffalo Dip - Low Carb & Keto Approved
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Recipe type: Appetizer
Ingredients
  • 1 Rotisserie Chicken
  • 16 oz Cream Cheese
  • ½ cup Sour Cream (for a lower fat option use Greek Yogurt)
  • 1 cup shaved Parmesan Cheese
  • 1½ cups shredded Cheddar Jack Cheese
  • ⅓ cup Frank's Redhot (double up for a spicier dip)
  • ¼ cup Apple Cider Vinegar (not concerned about a few carbs? use an IPA beer)
  • 1 tbsp Garlic Salt
  • 1 tbsp Onion Power
  • Blue Cheese (optional garnish)
  • Green Onions (optional garnish)
Instructions
  1. Preheat over to 350 degrees
  2. Begin by mixing Cream Cheese, Sour Cream, Parmesan Cheese, 1 cup Cheddar Jack Cheese, Frank's Redhot, Apple Cider Vinegar, Garlic Salt, and Onion Powder with a Kitchenaid Mixer or Food Processor.
  3. While the above is mixing shred the Rotisserie Chicken
  4. Combine the Chicken and Mixture together (if you are using a Kitchenaid Mixer, the Chicken will shred apart during the cycle, so don't worry about big chunks)
  5. Once the Chicken and Mixture are well combined, pour into baking dish and sprinkle the remaining Cheddar Jack Cheese on top
  6. Cook in the oven for 15 minutes
  7. O P T I O N A L garnish with Blue Cheese Crumbles and diced Green Onions
  8. Serve Warm
Recipe by Monique Nicol at https://moniquenicol.com/2017/02/02/best-low-carb-chicken-buffalo-dip-recipe/